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- Check6 days agoNo Change Detected
- Check13 days agoChange DetectedThe Culinary Institute of America (CIA) has announced a new collaboration with Thimus for a research study and honored five individuals with Leadership Awards, while the introduction of a Culinary Therapeutics master’s degree and a book by Chef Genevieve Meli have been removed from the page.SummaryDifference34%
- Check20 days agoNo Change Detected
- Check27 days agoNo Change Detected
- Check35 days agoChange DetectedThe webpage has added a section inviting media inquiries, highlighting the expertise of chef-instructors and faculty in various areas related to food, beyond just culinary and baking.SummaryDifference7%
- Check56 days agoChange DetectedThe page has added a section inviting media inquiries, highlighting the expertise of chef-instructors and faculty in various areas related to food, beyond just culinary and baking.SummaryDifference7%
- Check63 days agoChange DetectedThe page has removed a section regarding media inquiries, which provided information about the expertise of chef-instructors and faculty in various fields related to food.SummaryDifference6%
- Check70 days agoChange DetectedThe page has shifted focus from specific takeaways of the CIA’s Worlds of Flavor Conference to a broader introduction about the event and its global culinary significance.SummaryDifference20%
- Check78 days agoChange DetectedThe page has added a section titled 'Alumni in the News: January 2025', while a previous article about the American Lamb Board has been removed.SummaryDifference5%
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