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Latest updates to the Culinary Institute of America Latest News page

  1. Check
    3 days ago
    Change Detected
    Summary
    The News page adds 'Alumni in the News' entries for April 2026 and March 2026 with brief descriptions, and removes older stories about fish fries and portion-size research.
    Difference
    2%
    Check dated 2026-05-29T05:49:27.000Z thumbnail image
  2. Check
    10 days ago
    No Change Detected
  3. Check
    17 days ago
    Change Detected
    Summary
    No textual changes were supplied for the page. The content and layout appear unchanged.
    Difference
    0.5%
    Check dated 2026-05-14T22:53:14.000Z thumbnail image
  4. Check
    25 days ago
    Change Detected
    Summary
    A new research article about right-sizing portions and its impact on plate waste and margins was added to the News & Media listings. Two Alumni News items were removed from the section, altering the set of stories displayed.
    Difference
    1%
    Check dated 2026-05-07T19:00:04.000Z thumbnail image
  5. Check
    32 days ago
    Change Detected
    Summary
    Adds two new News & Media items—What Happens When Chefs and Doctors Collaborate? and Shaping the Food System of 2035—with summaries highlighting food as medicine and the Menus of Change Summit, and removes two older items about right-sizing portions and a Leadership Awards announcement.
    Difference
    3%
    Check dated 2026-04-30T16:12:02.000Z thumbnail image
  6. Check
    39 days ago
    Change Detected
    Summary
    Updated the “CIA in the News” section by adding a new February 2026 item about “Career Shifts” featuring Gerard Kenny ’11, and removed an article card about restaurants losing $162 billion to food waste.
    Difference
    1%
    Check dated 2026-04-23T14:57:15.000Z thumbnail image
  7. Check
    46 days ago
    Change Detected
    Summary
    Added two new News items: 'United Methodists Hooked on Fish Fries Too' and a piece by Beth Forrest on Lenten fish fries. Removed two older items: 'Meet the Next Generation Chef Leaders' and 'Chatting with CIA students about how the next generation of chef leaders train, intern, and think about food and sustainability.'
    Difference
    1%
    Check dated 2026-04-16T10:58:32.000Z thumbnail image

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