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Latest updates to the Culinary Institute of America Latest News page

  1. Check
    5 days ago
    Change Detected
    Summary
    The press releases now feature the 2026 Worlds of Flavor conference and the induction of 16 alumni into the CIA’s Hall of Fame, replacing stories about food-system health initiatives and a future food-system summit.
    Difference
    2%
    Check dated 2026-10-24T22:30:30.000Z thumbnail image
  2. Check
    12 days ago
    Change Detected
    Summary
    The CIA in the News section now features a story about students gaining hands-on culinary experience through internships in Puerto Rico; the July 2026 alumni news roundup is no longer listed.
    Difference
    2%
    Check dated 2026-10-17T22:40:29.000Z thumbnail image
  3. Check
    19 days ago
    No Change Detected
  4. Check
    33 days ago
    Change Detected
    Summary
    The News and Media page now includes a new August 2026 alumni feature and a press release about David Kamen's appointment to the IACET Board of Directors. Older June 2026 alumni items have been removed, altering the recent coverage showcased on the page.
    Difference
    2%
    Check dated 2026-09-26T22:12:41.000Z thumbnail image
  5. Check
    40 days ago
    Change Detected
    Summary
    A new 'Alumni in the News: July 2026' entry and its introductory blurb were added to the News and Media page, while two long-range predictive articles were removed from the listing.
    Difference
    2%
    Check dated 2026-09-19T19:44:06.000Z thumbnail image
  6. Check
    61 days ago
    Change Detected
    Summary
    The News and Media navigation gains two new sections, 'School Counselors' and 'Teachers and Educators'. The existing 'Educators' category is removed, signaling a reorganization of audience-focused content.
    Difference
    0.3%
    Check dated 2026-08-29T21:49:20.000Z thumbnail image
  7. Check
    75 days ago
    Change Detected
    Summary
    Adds a new 'Alumni in the News: June 2026' feature with a blurb about CIA alumni news for June 2026, and removes two older news items: 'The Hardest Question Wasn’t How To Grow It—It Was How To Get My Nephew To Eat It' and 'Taste and smell research highlights from Menus of Change at the Culinary Institute of America, covering health, food, and sensory science.'
    Difference
    1%
    Check dated 2026-08-15T21:50:05.000Z thumbnail image

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