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- Check5 days agoChange DetectedA new research article about right-sizing portions and its impact on plate waste and margins was added to the News & Media listings. Two Alumni News items were removed from the section, altering the set of stories displayed.SummaryDifference1%

- Check12 days agoChange DetectedAdds two new News & Media items—What Happens When Chefs and Doctors Collaborate? and Shaping the Food System of 2035—with summaries highlighting food as medicine and the Menus of Change Summit, and removes two older items about right-sizing portions and a Leadership Awards announcement.SummaryDifference3%

- Check19 days agoChange DetectedUpdated the “CIA in the News” section by adding a new February 2026 item about “Career Shifts” featuring Gerard Kenny ’11, and removed an article card about restaurants losing $162 billion to food waste.SummaryDifference1%

- Check27 days agoChange DetectedAdded two new News items: 'United Methodists Hooked on Fish Fries Too' and a piece by Beth Forrest on Lenten fish fries. Removed two older items: 'Meet the Next Generation Chef Leaders' and 'Chatting with CIA students about how the next generation of chef leaders train, intern, and think about food and sustainability.'SummaryDifference1%

- Check34 days agoChange DetectedAdded four News & Media items on portion sizing research and food waste, and removed two past Alumni in the News posts (January 2026 and December 2025).SummaryDifference2%

- Check41 days agoChange DetectedAdded two new press releases: 'The Culinary Institute of America Announces New Trustees' and 'Beth Kramer Joins the Culinary Institute of America'; Removed two prior press releases about MattsonIQ launch partnership and collaboration with tRetail Labs.SummaryDifference1%

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