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Latest updates to the Culinary Institute of America Latest News page
- Check5 days agoNo Change Detected
- Check12 days agoChange DetectedThe page has been updated to include news about CIA alumni for May and April 2025, while removing updates from January 2025 and December 2024. Additionally, Robert E. Jones has been appointed as vice president of strategic partnerships, replacing Claudia Schubert's previous appointment to the board of trustees.SummaryDifference51%
- Check20 days agoNo Change Detected
- Check27 days agoChange DetectedThe Culinary Institute of America (CIA) has announced a new collaboration with Thimus for a research study and honored five individuals with Leadership Awards, while the introduction of a Culinary Therapeutics master’s degree and a book by Chef Genevieve Meli have been removed from the page.SummaryDifference34%
- Check34 days agoNo Change Detected
- Check48 days agoChange DetectedThe webpage has added a section inviting media inquiries, highlighting the expertise of chef-instructors and faculty in various areas related to food, beyond just culinary and baking.SummaryDifference7%
- Check70 days agoChange DetectedThe page has added a section inviting media inquiries, highlighting the expertise of chef-instructors and faculty in various areas related to food, beyond just culinary and baking.SummaryDifference7%
- Check77 days agoChange DetectedThe page has removed a section regarding media inquiries, which provided information about the expertise of chef-instructors and faculty in various fields related to food.SummaryDifference6%
- Check84 days agoChange DetectedThe page has shifted focus from specific takeaways of the CIA’s Worlds of Flavor Conference to a broader introduction about the event and its global culinary significance.SummaryDifference20%
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