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Latest updates to the Culinary Institute of America Latest News page

  1. Check
    3 days ago
    No Change Detected
  2. Check
    10 days ago
    Change Detected
    Summary
    Adds two CIA News items about San Antonio holiday classes and Flavors Beyond Borders 2025 in Miami, and removes two items about Next Gen Chef coverage and the Alumni Hall of Fame.
    Difference
    1%
    Check dated 2025-12-22T14:49:05.000Z thumbnail image
  3. Check
    18 days ago
    No Change Detected
  4. Check
    25 days ago
    Change Detected
    Summary
    Adds a new 'Alumni in the News: October 2025' section with a brief description of CIA alumni coverage. Removes outdated items about Downtown Napa and CIA at Copia to streamline the page.
    Difference
    1%
    Check dated 2025-12-08T00:44:26.000Z thumbnail image
  5. Check
    46 days ago
    Change Detected
    Summary
    Adds 'CIA at Copia' and the #onlyatcia branding to the page. Removes several navigation items and content blocks including CIA in the News, CIA Press Releases, News and Media, and various audience and program/location categories, reshaping how news and information are accessed.
    Difference
    7%
    Check dated 2025-11-16T14:42:53.000Z thumbnail image
  6. Check
    61 days ago
    Change Detected
    Summary
    New items have been added to the CIA News and Media page, including 'Next Generation at the Culinary Institute of America is Next-Level' and 'CIA Inducts Inaugural Alumni Hall of Fame Class.' Some navigation elements and older article blocks were removed, affecting layout and accessibility.
    Difference
    4%
    Check dated 2025-11-02T00:57:47.000Z thumbnail image
  7. Check
    75 days ago
    Change Detected
    Summary
    New city-focused, travel, and August 2025 alumni features replace several older monthly alumni posts and the generic Articles section.
    Difference
    20%
    Check dated 2025-10-18T19:12:43.000Z thumbnail image
  8. Check
    96 days ago
    Change Detected
    Summary
    Added a Media Inquiries section framing staff as a broader resource beyond cooking, highlighting expertise in food history, anthropology, sustainability, trends, and providing a contact point.
    Difference
    6%
    Check dated 2025-09-27T08:08:39.000Z thumbnail image

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