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- Check4 days agoChange DetectedNew items were added to the weekly menu, including Paneer & Cauliflower Tikka Masala with Aromatic Basmati Rice, Mediterranean Falafel Pita with Feta Cheese & Tzatziki Sauce, Hearty Turkey & Quinoa Chili, Seared Halibut with Fettuccine & Italian Salsa Verde, and Beef Gyros with Greek-Style Roasted Potatoes (with corresponding allergen notes). Several previously listed dishes were removed to reflect the updated lineup.SummaryDifference7%
- Check19 days agoChange DetectedNew recipes were added to the weekly menu, including Garlic Pesto-Crusted Salmon with Lentils & Squash Provençal, Indian Biryani Rice Bowl with Roasted Broccoli & Dal, Spanish Romesco Stew with Steamed Clams & Andouille Sausage, Teriyaki-Pineapple Salmon with Vegetable Fried Rice & Bok Choy, and Fresh Thai Noodle Salad with Snap Peas, Cabbage, & Peanut Dressing, with allergen notes listed. Several dishes were removed from the lineup, such as Crispy Coconut Hawaiian Fish with Tropical Salsa, Southwestern-Style Wagyu Green Chile Burger with Mashed Avocado, Barbecue Ribs with Warm Green Bean & Potato Salad for Four, Sweet 'n' Tangy Shrimp with Green Beans & Brown Rice, and Broccoli Rabe Ravioli with Mushroom & Olive Marinara Sauce.SummaryDifference6%
- Check26 days agoChange DetectedDifference7%
- Check33 days agoChange DetectedFive new dinner kit options have been added to the weekly menu: Pan-Fried Paneer Korma with Garam Masala Basmati Rice; Glazed Lamb Chops with Sautéed Bok Choy & Garlic-Parmesan Buttered Noodles; Cheesy Corn & Black Bean Enchiladas Suizas with Zesty Cabbage Salad; Chimichurri Chicken with Sautéed Vegetables & Brown Rice; and Seared Flat Iron Steak Calabrese with Polenta & Balsamic Reduction. Five previous dishes have been removed: Caribbean Vegetable Rondón Stew with Cilantro Rice; Shrimp & Sun-Dried Tomato Linguine in Lemon-Garlic Butter Sauce; Seared Wild Scallops with Stir-Fried Vegetables & Crispy Noodles; Miso-Baked Salmon & Vegetables with Jasmine Rice; and Lasagna Rolls in Marinara Sauce with Broccoli & Mushrooms.SummaryDifference7%
- Check40 days agoChange DetectedThe weekly menu adds new 15-minute meal options, including Caribbean Vegetable Rondón Stew with Cilantro Rice, Shrimp & Sun-Dried Tomato Linguine, Hall of Fame Seared Wild Scallops with Stir-Fried Vegetables & Crispy Noodles, Miso-Baked Salmon with Jasmine Rice, and Lasagna Rolls in Marinara Sauce, with protein choices and allergen notes. Several previously offered dishes are removed from the current selections, including Thai Chicken Satay Bowl, Kogi Barbecue Black Lentil Bowl, Everything Spice-Crusted Salmon, Flat Iron Steak with Creamed Corn & Blistered Peppers, and Mediterranean Portobello Panini.SummaryDifference6%
- Check47 days agoChange DetectedNew 15-minute meal options have been added: Thai Chicken Satay Bowl with Aromatic Herbs & Jasmine Rice, Kogi Barbecue Black Lentil Bowl with Cucumber Kimchi, Everything Spice-Crusted Salmon with Horseradish Cream & Tomato Salad, Flat Iron Steak with Creamed Corn & Blistered Peppers, and Mediterranean Portobello Panini with Goat Cheese, Romesco, & Antipasto Salad. Several existing dishes have been removed: Cajun Tilapia with Crunchy Cabbage Slaw & Remoulade Sauce, Apple & Brussels Sprout Flatbread with Goat Cheese, Palak Matar Paneer with Garam Masala Basmati Rice, Scallop & Shrimp Pasta with Lemon-Caper Butter Sauce, and Creamy Lemon Fettuccine with Sugar Snap Peas & Fennel.SummaryDifference8%
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