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Latest updates to the Gobble Pricing page

  1. Check
    today
    Change Detected
    Summary
    The weekly menu adds new 15-minute meal options, including Caribbean Vegetable Rondón Stew with Cilantro Rice, Shrimp & Sun-Dried Tomato Linguine, Hall of Fame Seared Wild Scallops with Stir-Fried Vegetables & Crispy Noodles, Miso-Baked Salmon with Jasmine Rice, and Lasagna Rolls in Marinara Sauce, with protein choices and allergen notes. Several previously offered dishes are removed from the current selections, including Thai Chicken Satay Bowl, Kogi Barbecue Black Lentil Bowl, Everything Spice-Crusted Salmon, Flat Iron Steak with Creamed Corn & Blistered Peppers, and Mediterranean Portobello Panini.
    Difference
    6%
    Check dated 2026-06-29T17:48:12.000Z thumbnail image
  2. Check
    8 days ago
    Change Detected
    Summary
    New 15-minute meal options have been added: Thai Chicken Satay Bowl with Aromatic Herbs & Jasmine Rice, Kogi Barbecue Black Lentil Bowl with Cucumber Kimchi, Everything Spice-Crusted Salmon with Horseradish Cream & Tomato Salad, Flat Iron Steak with Creamed Corn & Blistered Peppers, and Mediterranean Portobello Panini with Goat Cheese, Romesco, & Antipasto Salad. Several existing dishes have been removed: Cajun Tilapia with Crunchy Cabbage Slaw & Remoulade Sauce, Apple & Brussels Sprout Flatbread with Goat Cheese, Palak Matar Paneer with Garam Masala Basmati Rice, Scallop & Shrimp Pasta with Lemon-Caper Butter Sauce, and Creamy Lemon Fettuccine with Sugar Snap Peas & Fennel.
    Difference
    8%
    Check dated 2026-06-22T12:29:03.000Z thumbnail image
  3. Check
    15 days ago
    Change Detected
    Summary
    New menu items added to the weekly lineup include Cajun Tilapia with Crunchy Cabbage Slaw & Rémoulade Sauce; Apple & Brussels Sprout Flatbread with Goat Cheese; Palak Matar Paneer with Garam Masala Basmati Rice (choice of protein 2); Scallop & Shrimp Pasta with Lemon-Caper Butter Sauce; and Creamy Lemon Fettuccine with Sugar Snap Peas & Fennel. Deleted items include Greek Mushroom 'Burger' with Feta & Roasted Red Peppers; Mushroom, Zucchini, & Feta Shakshuka with Whole Wheat Pita; Bistro-Style Steak with Braised Lentils & Red Wine Demi-Glace; Flat Iron Steak with Ranchero-Style Beans & Spanish Rice; Veracruz-Style Fish Stew with Potato, Artichoke, & Tomato, and removal of the Lean & Clean and Customer Favorite labels.
    Difference
    6%
    Check dated 2026-06-15T08:36:48.000Z thumbnail image
  4. Check
    22 days ago
    Change Detected
    Summary
    New meal options were added to the weekly menu, including Greek Mushroom 'Burger' with Feta & Roasted Red Peppers, Mushroom, Zucchini, & Feta Shakshuka with Whole Wheat Pita, Bistro-Style Steak with Braised Lentils & Red Wine Demi-Glace, Flat Iron Steak with Ranchero-Style Beans & Spanish Rice, and Veracruz-Style Fish Stew with Potato, Artichoke, & Tomato. Several prior meals were removed from the list, such as Cheesy Mushroom 'Burger' with Roasted Tomato & Arugula Salad, Peruvian Chicken Bowl with Ají Amarillo, Butter Chicken with Vegetable Biryani & Naan, Argentinian Beef Empanadas with Tomato & Cucumber Salad, and Chile-Spiced Cobia with Mexican Street Corn Salad, with allergen notes and labels like Contains: Milk, Sesame, Tree Nuts, Wheat, Mild, Lean & Clean, and choice of protein (4) reflected or updated.
    Difference
    6%
    Check dated 2026-06-08T05:40:39.000Z thumbnail image
  5. Check
    29 days ago
    Change Detected
    Summary
    The pricing page menu was updated with several new recipes—Cheesy Mushroom 'Burger' with Roasted Tomato & Arugula Salad (Chef Pick), Peruvian Chicken Bowl with Ají Amarillo, Chile-Spiced Cobia with Mexican Street Corn Salad, Butter Chicken with Vegetable Biryani & Naan (Customer Favorite), and Argentinian Beef Empanadas with Tomato & Cucumber Salad. Several previously listed dishes were removed, including Greek Turkey Skillet with Pearl Couscous & Souvlaki-Marinated Tomatoes for Four, Braised Lentils with Rustic Vegetable Ratatouille & Feta Cheese, Barbecue Meatloaf with Braised Greens & Herb-Roasted Potatoes for Four, Lemon-Herb Chicken with Broccolini & Artichokes, and Artichoke & Goat Cheese Pizza with Lemony Butter Lettuce Salad.
    Difference
    6%
    Check dated 2026-06-01T05:19:25.000Z thumbnail image
  6. Check
    36 days ago
    Change Detected
    Summary
    New recipes were added to the weekly menu list, including Greek Turkey Skillet with Pearl Couscous & Souvlaki-Marinated Tomatoes for Four; Braised Lentils with Rustic Vegetable Ratatouille & Feta Cheese; Lemon-Herb Chicken with Broccolini & Artichokes; Artichoke & Goat Cheese Pizza with Lemony Butter Lettuce Salad; Barbecue Meatloaf with Braised Greens & Herb-Roasted Potatoes for Four; and Vegetarian Favorite (with relevant allergen notes). Several previously listed dishes were removed from the menu.
    Difference
    7%
    Check dated 2026-05-25T05:40:30.000Z thumbnail image

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