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Latest updates to the Gobble Pricing page
- Check5 days agoChange DetectedThe featured weekly menu has rotated to include dishes such as Chicken Harissa Bowl, Sesame-Soy Chicken, Seared Salmon, Pork Pad Kee Mao, and Mojo Shrimp. Several previously featured meals and menu labels have been removed.SummaryDifference7%

- Check12 days agoChange DetectedThe featured weekly menu now includes dishes such as Pan-Fried Polenta Cakes, Chicken Korma, and French Lentil & Sausage Stew, replacing several prior recipes. Some meal tags and dietary details have also changed.SummaryDifference6%

- Check19 days agoChange DetectedThe menu now features Greek pita wraps, Japanese-inspired chicken bento, paneer matar, feta-spinach hand pies, and honey-harissa shrimp, while several previously listed dishes have been removed. Associated labels and ingredient details have also changed.SummaryDifference7%

- Check26 days agoChange DetectedNew recipes have been added to the weekly menu (e.g., Grilled Bratwurst Sausage with German-Style White Beans; Honey & Black Pepper-Glazed Udon with Shiitakes; Crispy-Skinned Chicken with Carrots, Snap Peas, & Potato Dauphinoise) along with new labels (Global Flavors, Vegetarian Favorite, Family Friendly). Several previously listed dishes are removed (e.g., Spicy Thai Beef Salad with Chile-Lime Vinaigrette; Barbecue Ribs with Sesame Crunch Salad & Furikake Corn on the Cob for Four; Persian Chicken Koobideh with Herbed Rice & Tzatziki Sauce).SummaryDifference8%

- Check33 days agoChange DetectedThe weekly menu has been updated with new dinner kits, including Spicy Thai Beef Salad with Chile-Lime Vinaigrette (choice of protein) and Persian Chicken Koobideh with Herbed Rice & Tzatziki Sauce, with notes on common allergens. Several previously offered kits have been removed, such as Sheet Pan Salmon with Basil-Parmesan Pistou & Arugula Panzanella and Veracruz-Style Fish Stew, changing the available options for this week.SummaryDifference6%

- Check40 days agoChange DetectedThe weekly menu on the homepage gains several new 15-minute dinner kits (e.g., Sheet Pan Salmon with Basil-Parmesan Pistou & Arugula Panzanella; Barbecue Ribs with Stone Fruit Salad; Veracruz-Style Fish Stew; Chicken, Bacon, & Potato Salad; Lean & Clean; Hatch Green Chile & Cheese Tamales) with allergen notes. It also removes multiple existing options such as Quinoa Vegetable Chili with Southwest Garlic Bread and Pan-Fried Paneer & Garbanzo Beans in Tomato Masala Sauce, reflecting updated offerings.SummaryDifference6%

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