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- Check4 days agoChange DetectedThe menu section now adds several new weekly dishes—Mediterranean Falafel-Fattoush Salad with Lemon Tahini; Shrimp Escabeche with Lacinato Kale & Butter Beans; Thai Red Curry with Chicken & Jasmine Rice; New England Seafood Boil with Jumbo Shrimp, Clams, Andouille Sausage, & Garlic Bread; and Barbecue Ribs with Warm Green Bean & Potato Salad for Four. At the same time, items such as Creole Fish Po’ Boy with Rémoulade; Souvlaki-Style Salmon with Greek Orzo Salad; Hall of Fame; Vegetable Makhani with Garam Masala Basmati Rice & Cucumber Yogurt Sauce; Tamarind Pork Chops with Coconut Rice & Garlic Sugar Snap Peas; and Roasted Halibut over Lemony Polenta with Tomato-Olive Tapenade have been removed.SummaryDifference7%
- Check11 days agoChange DetectedNew weekly menu additions include Creole Fish Po’ Boy with Rémoulade (contains eggs, wheat, fish), Souvlaki-Style Salmon with Greek Orzo Salad (contains wheat, fish, milk), Vegetable Makhani with Garam Masala Basmati Rice & Cucumber Yogurt Sauce, Tamarind Pork Chops with Coconut Rice & Garlic Sugar Snap Peas (contains tree nuts, soy, peanuts), and Roasted Halibut over Lemony Polenta with Tomato-Olive Tapenade; removals include Singapore Street Noodles with Shrimp & Sunny-Side-Up Egg (contains eggs, shellfish, soy, wheat), Braised Portobello Sandwich au Jus with Greek Orzo Salad, Chicken Piccata with Broccolini (contains wheat, milk), Chicken à l’Orange with Harvest Rice & Haricots Verts (contains soy, sesame, tree nuts), Lean & Clean, and Seared New York Steak with Parmesan-Cauliflower Mash & Peppercorn Sauce.SummaryDifference8%
- Check18 days agoChange DetectedNew dishes were added to the weekly menu, including Singapore Street Noodles with Shrimp & Sunny-Side-Up Egg (with your choice of protein (3)); Braised Portobello Sandwich au Jus with Greek Orzo Salad; Chicken Piccata with Broccolini; Chicken à la Orange with Harvest Rice & Haricots Verts (choice of protein (4)); and Seared New York Steak with Parmesan-Cauliflower Mash & Peppercorn Sauce; each item lists its dietary notes. Items removed from the menu include Paneer & Cauliflower Tikka Masala with Aromatic Basmati Rice; Vegetarian Favorite; Mediterranean Falafel Pita with Feta Cheese & Tzatziki Sauce; Medium; Hearty Turkey & Quinoa Chili; Seared Halibut with Fettuccine & Italian Salsa Verde; Beef Gyros with Greek-Style Roasted Potatoes (choice of protein 2).SummaryDifference8%
- Check25 days agoChange DetectedNew items were added to the weekly menu, including Paneer & Cauliflower Tikka Masala with Aromatic Basmati Rice, Mediterranean Falafel Pita with Feta Cheese & Tzatziki Sauce, Hearty Turkey & Quinoa Chili, Seared Halibut with Fettuccine & Italian Salsa Verde, and Beef Gyros with Greek-Style Roasted Potatoes (with corresponding allergen notes). Several previously listed dishes were removed to reflect the updated lineup.SummaryDifference7%
- Check39 days agoChange DetectedNew recipes were added to the weekly menu, including Garlic Pesto-Crusted Salmon with Lentils & Squash Provençal, Indian Biryani Rice Bowl with Roasted Broccoli & Dal, Spanish Romesco Stew with Steamed Clams & Andouille Sausage, Teriyaki-Pineapple Salmon with Vegetable Fried Rice & Bok Choy, and Fresh Thai Noodle Salad with Snap Peas, Cabbage, & Peanut Dressing, with allergen notes listed. Several dishes were removed from the lineup, such as Crispy Coconut Hawaiian Fish with Tropical Salsa, Southwestern-Style Wagyu Green Chile Burger with Mashed Avocado, Barbecue Ribs with Warm Green Bean & Potato Salad for Four, Sweet 'n' Tangy Shrimp with Green Beans & Brown Rice, and Broccoli Rabe Ravioli with Mushroom & Olive Marinara Sauce.SummaryDifference6%
- Check46 days agoChange DetectedDifference7%
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