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Latest updates to the OpenTable Pricing page
- Check4 days agoChange DetectedUpdated the plans page’s featured content: added the “Clarity is the Operator’s Greatest Asset” section and a related highlighted statement from chef Erick Williams, and added “Consulting Services.” Removed a prior featured “Zero-Plastic Restaurant” article and its supporting chef-focused description.SummaryDifference0.3%

- Check11 days agoChange DetectedAdded a new testimonial quote and an individual profile for John Littlefield, CO-OWNER of McEwen’s Memphis in Memphis, TN, representing 2 locations. Removed an existing testimonial from a former restaurant group executive referencing 3 NYC locations, along with the 'Restaurant group' label and the AI assistant mention.SummaryDifference2%

- Check18 days agoChange DetectedAdded a Garces Group testimonial featuring Rob Esplen and updated the TYPE OF RESTAURANT entry to Restaurant group. Removed the Memphis-based testimonial with John Littlefield.SummaryDifference1%

- Check25 days agoChange DetectedOpenTable’s plan page now lists 65,000 restaurants and 1.9B diners seated, updated from the previous 60,000 restaurants and 1.8B diners. The old testimonial quote was removed.SummaryDifference0.3%

- Check32 days agoChange DetectedAdded a new testimonial attributed to John Littlefield, CO-OWNER of McEwen’s Memphis (Memphis, TN) with a quote about OpenTable optimizing seating. Removed the Garces Group testimonial by Rob Esplen referencing '3 locations in NYC' and the associated quote.SummaryDifference1.0%

- Check40 days agoChange DetectedAdded a Restaurant group section with a Rob Esplen quote and 3 NYC locations; removed the Memphis/McEwen’s Memphis testimonial and location details.SummaryDifference0.9%

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