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Latest updates to the Winchester Public Schools, Virginia RFPs page
- CheckyesterdayChange DetectedA **Requirements** section is added with vendor authorization and submission information. The bid-listing fields and the note explaining closing deadlines and how to obtain award information are removed.SummaryDifference1%

- Check8 days agoNo Change Detected
- Check15 days agoNo Change Detected
- Check63 days agoChange DetectedSeveral items on the RFPs and Bids for Vendors page were removed, including award notice, deadline text (e.g., before 10:00 am and specific dates), the IFB identifier, and related contact information. These removals reduce the publicly available procurement details tied to bids and could affect how vendors locate and respond to opportunities.SummaryDifference1%

- Check77 days agoChange DetectedThe status label 'Intent to Award' has been replaced with 'Award Notice' on the RFPs and Bids for Vendors page. This reflects that a formal award has been issued for the contract rather than just an intended award.SummaryDifference0.3%

- Check92 days agoChange DetectedA new 'Intent to Award' item is added to the RFPs and Bids for Vendors section, indicating the district's planned contract award and informing vendors about the next steps in the bidding process.SummaryDifference0.3%

- Check99 days agoChange DetectedCritical procurement details were removed from the posting, including the award notice, closing time, IFB number, contact name and phone, and the itemized project scope (Bleachers, Gym Divider Curtains, Basketball Backstop Inspection, Maintenance & Repairs). This alters the information bidders rely on to identify the opportunity, reach the buyer, and submit timely bids.SummaryDifference2%

- Check113 days agoChange DetectedA new Award Notice entry has been added to the RFPs and Bids for Vendors page. Several items were removed, including closing time/date details, specific IFB references (IFB 6510-400, IFB 6510-300, IFB 6510-200), a contact phone (540-667-4258 Ext 16125), and staff/category references (Coord. of Food Services; Laurie S. Curry; Fresh Produce; Dairy; Bread).SummaryDifference6%

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