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Latest updates to the Winnow Solutions Pricing page

  1. Check
    today
    Change Detected
    Summary
    The website has removed a statement highlighting the challenges of rising food costs in commercial kitchens and the benefits of technology in reducing food waste, which previously noted a 2-8% reduction in food costs for Winnow customers.
    Difference
    35%
    Check dated 2024-07-23T15:30:50.000Z thumbnail image
  2. Check
    2 days ago
    No Change Detected
  3. Check
    3 days ago
    Change Detected
    Summary
    The website has removed key statements about the challenges of rising food costs in commercial kitchens and the benefits of using technology to reduce food waste, which previously highlighted a 2-8% reduction in food costs for Winnow customers.
    Difference
    35%
    Check dated 2024-07-21T12:18:35.000Z thumbnail image
  4. Check
    4 days ago
    Change Detected
    Summary
    The website has removed a statement highlighting the challenges of rising food costs in commercial kitchens and the benefits of technology in reducing food waste, which previously noted a 2-8% reduction in food costs for Winnow customers.
    Difference
    35%
    Check dated 2024-07-20T11:26:20.000Z thumbnail image
  5. Check
    5 days ago
    Change Detected
    Summary
    The most interesting change is the addition of information about reducing food waste as a way to improve profitability in commercial kitchens, with Winnow customers experiencing a 2-8% reduction in food costs after 90 days.
    Difference
    35%
    Check dated 2024-07-19T10:58:32.000Z thumbnail image
  6. Check
    9 days ago
    Change Detected
    Summary
    The website now highlights the challenge of increasing profitability in commercial kitchens due to spiking food costs and emphasizes the importance of reducing food waste to improve margins, showcasing a 2-8% reduction in food cost for Winnow customers after 90 days.
    Difference
    35%
    Check dated 2024-07-15T07:02:25.000Z thumbnail image
  7. Check
    11 days ago
    Change Detected
    Summary
    The website now highlights the challenge of increasing profitability in commercial kitchens due to spiking food costs and emphasizes the importance of reducing food waste to improve margins, with customers experiencing a 2-8% reduction in food costs in just 90 days.
    Difference
    35%
    Check dated 2024-07-13T04:15:06.000Z thumbnail image

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